Cream Puff with Vanilla Custard

Assalamualaikum dan selamat malam semua..sebelum tido nak share resepi cream puff yg sedap nih.nk wat pun senang..Buat ni mase anak buah kite tunang mase raya cina hari tu..so jangan tanye ade lagi ke tak ye..sebab da jadi baja pun..hikhikhik..ni kes orang malas nk update blog..Resepi tengok kt umah Kak Rima..Kite sekeluarga da hook dgn resepi ni..sedap sangat..Amani makan berketul2 mengalahkan walid die..next time kalau musim durian nk try sos durian..mesti lagi mantop kan..bertambah kesedapan nye bila kite pipe kn dgn choc ganache..wallahhh!!rase cam nk wat lg..macam da terase-rase kt tekak nih..jom tengok resepi pulak..Selamat Mencuba!! 

Ingredients:

225ml water

100g margarine

1tbsp granulated sugar

125 high protein flour (bread flour) 

4 eggs

Method:

1) Sift flour on paper

2) Place water, butter and sugar in a pot and heat until butter melts and the mixture starts to boil

3) Remove from heat and pour in all the flour while continue beating

4) Put back on the stove and mix until the dough forms a ball and leaves the sides of the pot

5) Remove the pot and pour the dough into a mixing bowl. Using a beater start beating the dough for 2 minutes.

6) Add eggs one at a time making sure thoroughly mixed. Dough should be soft and shiny

7) Place into piping bag and pipe into shapes - used nozzle 1M

8) Bake in preheated oven 180C unil it's golden brown..abt 25mins

Vanilla Custard

3 egg yolks

1/4 cup sugar 

1 stick vanilla bean - used EV

1 cup UHT milk

15g corn flour

1tbsp salted butter

Method:

1. Mix the egg yolks, sugar, corn flour, stir until well blended and pale yellow in colour

2. Heat the milk and vanilla bean until almost boiling, remove vanilla bean, pour half of the boiled milk into beaten egg+ sugar+corn flour, stir, then pour back into remaining milk, reheat, stirring constantly until custard thicken, remove from fire, add butter, stir until well blended, let it cool before putting into piping bag.