Banana Chocolate Muffin

Salam..wt kek pisang ni hr selasa lps..tgk pisang yg bwk dr kg tu cm da lebam je..kalu x d wt pape gamak nye ke tong la jawabny..trus ak godek2 jd kn kek..sedap, gebus..mkn time panas2 lg la best..rse die cm kek yg beli kt kdai tuh..ak suke sgt kek pisang keluaran SAMUDERA..penah terpikir cmne le nk wt kek yg cenggitu..hr ni baru jmpe..da lme tgk resepi kek ni kt umh kak Rima..puas ht sgt dgn hasilnye..senang lak tu nk wt ny..bwk p opis..kwn2 pn kte cm bli kt kedai je..len kali nk gne resepi ni je..xmo tuko2 da..hehehe..meh tgk resepi..

Ingredients:

250g butter

3/4 cups castor sugar - ak gune 1/2 cup je

2 cups SRF

5 eggs grada A - ak gune 3 je

1 cup mashed bananas - ak gune pisang restali

1/2 tsp BS

1 tsp EV

150g semi sweet cooking choc - ak gune choc rice

Method:

1) Preheat oven AT 175C. Sieve flour.If not using self raising flour you can use plain flour +1 tsp baking powder

2) Add bicarbonate of soda into mashed bananas and mix well put aside.

3) Beat butter till white and add in sugar. Beat till sugar dissolved.

4) Add eggs one by one beat till creamy.

5) Add in vanilla essence and mashed bananas, stir well.

6) Fold flour bit by bit till finish.

7) Add in chocolate and fold again slowly, don't fold too much as the chocolate will melt.

8) Scoop mixture into muffin cups and bake for about 15-20 minutes or till cooked. (I baked mine for 60mins using 8x8" cake pan)

atas pn tabur gak..cm sis Rima

xbpe nk byk letak choc rice..