Congo Bars

Selamat petang sume..Congo Bars ni projek mlm Deepavali..gare2 xtahan tgk gambo Kak Rima..pastu tgk rmai lak yg da try..ak pn pe lagik..nk try gak la..sedap woo..sedap tahap gile kot..hehehe..Congo Bars ni bole d kategorikan sebagai Brownies + Cookies = BROOKIES..hehehe..mse dok bake ni hb call..tnye ak dok wtpe..dgr je ak kte Congo Bars die trus ckp Afrika mari ke??msti die dok imagine yg itam2 je..hahaha..u're wrong..kjadian nye idak la itam sprt yg d sangkakan..hehe..next time kalu wt

lg kne reduce kn lg gule..ak gune 280g pn still manis..jom tgk resepi kt bwh ni..tp ak mls nk translate..sorryy!!!

Ingredients:

2 3/4 cup all purpose flour

2 1/2 tsp baking powder - ak letak 2 tsp je

1/2 tsp salt

2/3 cup butter, softened, used 150g Anchor butter brand

1 lb. light brown sugar -used 320g, ak gune 280g

3 eggs - ak gune 2 biji je

1tsp vanilla

11.5 oz package milk choc chips - used 250g chopped Valrhona, ak gune 4 jenis choc; Hershey, Goya White Choc, Cooking choc n choc chip

1 cup chopped pecans (opt) -ak omitted

Method:

Sift flour, BP & salt in a large bowl. Set aside.

Combine butter & sugar using a mixer until blended.

Add eggs, one at a time to sugar mixer, mixing on low in btw each

addition

Add vanilla & mix

Add flour & mix until combined

Stir in choc chips & then pecans

Coat a 13 x 9 & spread batter evenly into dish

Bake at 170c for 30mins/ till top is golden brown

*Don't overbake!!