Red Velvet Cake

Hepi besday to u..hepi besday to u..hepi besday to my hb..hepi 27th besday lalink!!da tmbh tua suda..hehehe..kek ni special bake tuk my lalink..tp xde la special mne..nme atas kek pn tarak..huhu..xdan kot..da lme nk wt kek ni..akhirny decide nk wt mse besday hb..1st attempt..alhamdulillah menjadi gak..resepi amik kt Joy of Baking..pastu ade nmpk kt umh kak Yat Maria..tgk resepi sme je..pa lg..godek2 la kt kitchen..kek ni len sbb pkai cuka..nk tgk la ape jd kt kek kalu gune cuke..hasilny gebus la kot..sbb ak xtau pe fungsi cuka tuh..huhu..kek ni sdp sgt..nk2 ad ecis lak..mabeles la..tang cis tu keras sket pasal lupe nk bli whipping cream so ak sub kn dgn susu segar..tu pn ltk xbyk..bajet cis tu dpt byk la..rupeny idak..lgpn mmg slh ak..ak wt half je dr resepi asl..huhu..

Ingredients:

250g sifted flour - (ak gune 200g)

1/2 tsp salt

15g cocoa powder

113g unsalted butter

300g granulated white sugar - (ak gune 200g je)

2 large eggs

1 tsp EV

240ml buttermilk - (ak gune fresh milk + 1tbsp lemon juice)

2 tbsp liquid red colouring

1 tsp white distilled vinegar

1 tsp baking soda

Cream Cheese Frosting:

227g cream cheese, room temperature

227g tub of Mascarpone cheese, room temperature

1 tsp pure vanilla extract

115g icing / powdered sugar, sifted

360ml heavy whipping cream

Method:

1) Preheat oven to 350 degrees F (175 degrees C) and place rack in center of oven. Butter two - 9 inch (23 cm) round cake pans and line the bottoms of the pans with parchment paper. Set aside.

2) In a mixing bowl, sift together the flour, salt and cocoa powder. Set aside.

3) In bowl of your electric mixer,or a hand mixer, beat the butter until soft (abt 1-2 mins). Add the sugar and beat until light and fluffy (about 2-3 minutes). Add the eggs, one at a time, beating well after each addition. scrape down the sides of the bowl. Add the vanilla extract and beat until combined.

4) In a measuring cup whisk the buttermilk with the red food coloring. With the mixer on low speed, alternately add the flour mixture and buttermilk to the butter mixture, in three additions, beginning and ending with the flour.

5) In a small cup combine the vinegar and baking soda. Allow the mixture to fizz and then quickly fold into the cake batter.

6) Working quickly, divide the batter evenly between the two prepared pans and smooth the tops with an offset spatula or the back of a spoon.Bake in the preheated oven for approximately 25 - 30 minutes, or until a toothpick inserted in the center of the cakes comes out clean. Cool the cakes in their pans on a wire rack for 10 minutes. Place a wire rack on top of the cake pan and invert, lifting off the pan. Once the cakes have completely cooled, wrap in plastic and place the cake layers in the refrigerator for at least an hour (or overnight). (This is done to make filling and frosting the cakes easier.)

Cream Cheese Frosting:In the bowl of your electric mixer, or with a hand mixer, beat the cream cheese and mascarpone cheese until smooth. Add the vanilla and confectioners sugar and beat until smooth. Using the whisk attachment, gradually add the heavy cream and whip until the frosting is thick enough to spread. Add more sugar or cream as needed to get the right consistency.

Assemble: With a serrated knife, cut each cake layer in half, horizontally. You will now have four cake layers. Place one of the cake layers, top of the cake facing down, onto your serving platter. Spread the cake layer with a layer of frosting. Place another layer of cake on top of the frosting and continue to frost and stack the cake layers. Frost the top and sides of the cake. Can garnish the cake with sweetened or unsweetened coconut.

sadis je gambo blur..kte camera hp..

Chiffon Pandan Lak..

Mencipon lagik!!ni la kalu da mood cipon, cipon la yg kua..kali ni cipon pandan..yg ni ak gune paste je..mls nk blend2 daun pandan..d sbb kn kemlsn ni jgk la bau ny xbpe nk ummppphhh..xpela..jnji le msuk kt tekak..resepi msih sama...Norani Sidek punye..time kaceh byk2 ye..kureng mnis sket sbb lupe pandan paste kn xmnis..blueberry hr tu ak rse mnis sket sbb pkai wild blueberry topping..tp en hb kte sedang elok je cipon blueberry tuh..resepi nti2 la..kemalasan menaip resepi telah melanda..huhuhu..

yg gebu cm ni la ak suke..

wrna pn da ok..cume xbkerak tepi2 die..

Chiffon Blueberry

Baking chiffon ni sbb rse da lme gle x mencipon..panas kn enjin kunun2 ny..cewaahh..ekceli en hb nk blik sok..tu yg wt tu..haha..kantoi..en hb i tu kalu blueberry sume die suke..feberet ktekn..resepi amik dr buku Norani Sidek..ak mmg suke gune resepi die..sbb bile mkn gebus je..n x cm kek span biase..en hb dok puji ckp sdp..pndai syg wt..kembang semangkuk jap..hihi..bwk sket p opis..ofismate pn ckp sdp..gebu n lmbut elok..ak wt ni stgh adunan je..resepi asal kek chiffon pandan..kire ak da edit2 la..resepi kendian ye..mls bebeno nk taip..haizzz..

blueberry tu en hb pnye..

tepi ny xbpe nk bkerak..tang atas je..tp ok kn..

Devil's Food Chocolate Cake

Hr ni celebrate besday Amani..jap je da sthun..cm xcye pn ade..so far amani da pndai jln..ak wt kek setan ni tuk celebrate besday die..resepi skodeng umh kak Rima..kek ni agk rumit sket..sbb ak x penah wt kek yg cenggini..pling2 pn wt kek yg simple2 je..ekceli sje nk challenge dr sndri..hehehe.mmg btl2 mncabar..sbb xde esbok..esbok rosak..huhu..my comment kek ni mmg tersgtttt la sdp!!!combination of choc n cheese..marvellous..menu utame my hubby msk bihun sup utare..jom tgk aksi2 amani..

amani n walid

budak comot

berantakan habis kek nih..excited tgk strawberry..

da msuk mlut da strawberry ny..

it's me n besday girl..

Amani wt muke sombong..

Donna Hays Chocolate Cheesecake Brownies

Panjang tol nme mknn ni kn??dala cheesecake..brownies lg..teramat la sdp..mmg xrugi kalu try this recipe..wt ni mlm td sbb nk mengabiskn stok cheese..nk wt ny senang je..nk mkn ny lg la sng..tnggl ngap je..hehe..amik resepi dr umah sis Rima..skrg ni suke sgt p sne..byk resepi yg mmg ak akui sgt la best..d akui psl ak da try ye..kt bwh nun ade recipe ny..

Ingredients:

185g butter, melted

1/4 cup cocoa powder, sifted - ak gune 25g

1 cup caster sugar

2 eggs

1 cup plain flour

Cheesecake

285g cream cheese, softened & chopped

4 1/2 tbsp caster sugar

2 eggs - ak gune sebiji je

Method:

Preheat oven to 160c

Place butter, cocoa powder, sugar, eggs & flour in a bowl & mix well till smooth

Spoon into 8" square slice tin line with GPP

To make a cheesecake; process the cream cheese, sugar, egg in mixer till smooth

Place large spoonfulls of the cheesecake mixture on top of the choc mixture & swirl with the butter knife

Bake for 45 mins or till set

Congo Bars

Selamat petang sume..Congo Bars ni projek mlm Deepavali..gare2 xtahan tgk gambo Kak Rima..pastu tgk rmai lak yg da try..ak pn pe lagik..nk try gak la..sedap woo..sedap tahap gile kot..hehehe..Congo Bars ni bole d kategorikan sebagai Brownies + Cookies = BROOKIES..hehehe..mse dok bake ni hb call..tnye ak dok wtpe..dgr je ak kte Congo Bars die trus ckp Afrika mari ke??msti die dok imagine yg itam2 je..hahaha..u're wrong..kjadian nye idak la itam sprt yg d sangkakan..hehe..next time kalu wt

lg kne reduce kn lg gule..ak gune 280g pn still manis..jom tgk resepi kt bwh ni..tp ak mls nk translate..sorryy!!!

Ingredients:

2 3/4 cup all purpose flour

2 1/2 tsp baking powder - ak letak 2 tsp je

1/2 tsp salt

2/3 cup butter, softened, used 150g Anchor butter brand

1 lb. light brown sugar -used 320g, ak gune 280g

3 eggs - ak gune 2 biji je

1tsp vanilla

11.5 oz package milk choc chips - used 250g chopped Valrhona, ak gune 4 jenis choc; Hershey, Goya White Choc, Cooking choc n choc chip

1 cup chopped pecans (opt) -ak omitted

Method:

Sift flour, BP & salt in a large bowl. Set aside.

Combine butter & sugar using a mixer until blended.

Add eggs, one at a time to sugar mixer, mixing on low in btw each

addition

Add vanilla & mix

Add flour & mix until combined

Stir in choc chips & then pecans

Coat a 13 x 9 & spread batter evenly into dish

Bake at 170c for 30mins/ till top is golden brown

*Don't overbake!!