Apam Salju

Malam ni terajin sket..sbb mulut mngidam nak mkn kuih apam..teringat2 kuih apam mse bce yassin kt ofis..lembut je..Resepi asal dr umah Kak Hana..Aku amik dari blog Kak Rima..Tq both of you..lembut je apam ni..tp bagi ak agak berat sket apam ni..nk blaja wat apam dgn Kak Lin xmenyempat lagi..kakak ak yg tuh bakul kuih..hehe.oppss..promote akak sndiri lak..Resepi ak tempek kt bwh nun..

Ingredients:

3 cups rice flour

1 cup flour

2 cups granulated sugar

1 package baker's yeast mauripan @ (11 g)

2 cups cooked rice

3 cups water

1/2 grated coconut steamed and a pinch of salt

Method:

1) Put all above ingredients except the cooked rice and wate

r into the container. Mix well and set aside briefly

2) Grind cooked rice with water until smooth

3) Pour rice and water into flour mixture and stir still combined

4) Let it set for an hour. ( use clingwrap to over the top of the container)

5) Meanwhile..heat ur steamer. Lightly oil the molds.

6) Pipe in batter into each mold..steamed it for about 15mins over medium heat.

nampak menarik je kn warna die..syg nk mkn..

TIRAMISU UNTUK IBU..

Assalamualaikum sume..lame x update umah ni..da naik bersawang pn..Last week blik kg dgn mission nk celebrate birthday ibu merangkap sambut hr ibu..so wt kn tiramisu request dr my sis..sume puji sedap cm kt kedai..kembang semangkuk jap..hehe..akceli ni 2nd time wt..xpuas rse mkn sbb tapau blik SA sket je..huhu..amani pn suke mkn time sejuk2..syiok!!smpi2 kg ibu wt soto..mmg sdp la..rugi tol mr hb xde..kalu ade mmg btambah2 la..mlm ny ibu wt pecal n ade smbl tahun..sdp2..resepi tiramisu msih same dgn sebelum ni..cume gune kek sponge and biscotti..

sambal tahun ibu

amani kat knduri senior ummi

saya dpt berkat dr knduri..xlarat nk bwk..brt sgt..hoho