3rd Anniversary

 Hari ni anniversary kitorang yg ke3..cpt tol mase berlalu kn..unbelievable..3 years ago, 26 Dec hari Jumaat  after Friday prayer ak selamat menjadi suri di hati Wan Subri dengan skali lafaz saje..Alhamdulillah..time tu umur ak bru msuk 21..lps habis blajaq terus kawen..gatai kn??xla..da jodoh..we all xde wt any celebration cuma potong kek homemade saje..xde nk ckp byk okey..i love u my dear hubby..hope our love will last n never dies..Ameen..Muah3..JOm layan gambar dolu2..hehe

a bit matured kn selepas di make up..
ak request pose dpn masjid sbb masjid ni cantik sgt2..cm masjid kt indon..

posing lepas selesai akad nikah

ni lak posing kat pantai dekat dgn umah

Angka 24

Selamat petang sume..hari ni kalu ikut IC besday ak yg ke 24(da tambah tua,hoho)..tp ibu cakap ak lahir time krismas..ak mmg yakin ak lahir time krismas sebab yela ibu yang bersalin kn kite tu yg lebih tahu bile kite lahir..ye dak??kek besday xwat lg..hadiah mmg xde la sbb awal2 da dpt hadiah dr en Waja..botak la ak bulan ni..huhu..neway semoga Allah memanjangkan usiaku dan boleh ak memperbanyakkan amalan ak..MOga ak le jd isteri dan ibu yang terbaik untuk suami dan anak2..(anak2??next year kot bru le letak anak2..=))) insyaAllah..penin gak dok pk nk wt kek ape ye untuk diri sendiri..tp yg konpom malam nti nk p mkn DOminos..yahoo..en Wan blanje..hehe..

*xsabaq da nk p bercuti..

Chocolate Salted Caramel Cake

As promised, Ria tempek resepi kek coklat yg marvellous nih..bru perasan da dua kali birthday amani ummi die wt kek coklat..ok la tu kn..sume org mkn n suke.especially budak2..deco simple je..dibantu oleh my sis..wt 1 adunan je tp dpt wt kek princess ni..mmg byk 1 adunan ni..jom check the recipe..

Chocolate Salted Caramel Cake

Sources:-From Yumsilicious Bakes
Double Chocolate Layer Cake 
3 oz semi-sweet chocolate, chopped [I use a combination of bittersweet and semi-sweet]-(Ayu also used mixture of dark & semi sweet chocolate 90g)
1 1/2 cup [120 g] cocoa powder
1 1/2 cup hot brewed strong coffee-(Ayu used 2 packets of 3-in -1 instant coffee +11/2 cup hot water)
1 stick [4 oz / 113 g] unsalted butter-(Ayu used salted butter)
1 1/2 cup [340 g] granulated sugar-(Ayu used 11/4 cup-[277g] fine sugar)
1 cup [220 g] light brown sugar-(Ayu used 1/4 cup-[57g])
2 3/4 cup [350 g] cake flour
2 tsp baking soda
3/4 tsp baking powder
1 1/4 tsp salt-(Ayu added only 1 tsp)
3 large eggs
3/4 cup [165 g] oil-(Ayu used corn oil)
1 1/2 cup [360 g] sour cream
2 tsp vanilla extract


Instructions -

1. Preheat oven to 300 F [150 C]. Grease and line two 10 inch, or 3 8 inch cake pans.(Ayu used 3 9"tray, cake slight quite high)
2. Over low heat, stir together the chopped chocolate, cocoa powder, coffee and butter until everything melts and a nice thick paste is formed. Set aside to cool.
3. In a medium bowl, sift together the sugars, flour, baking soda, baking powder and salt.
4. In a large bowl, beat the eggs till slightly thickened and lightened in color. Whisk in the oil, sour cream and vanilla. Stir in the chocolate mixture, mix well. Add in the flour mixture, mixing till just combined.

For the salted caramel filling -
1 cup [220 g] sugar
2 tbsp [20 g] light corn syrup
1/2 cup [130 g] heavy cream-(Ayu used whipping cream)
1 tsp fleur de sel-(Ayu just used normal salt)
1/4 cup [60 g] sour cream-

Instructions -

1. Combine 1/4 cup water, the sugar and the corn syrup in a medium saucepan, stir to combine. Boil on high heat till the mixture reaches 350 degrees on a candy thermometer. If you don't have one, just cook till it's amber colored, about 8-10 minutes.
2. In the meanwhile, heat together the cream and fleur de sel till it dissolves. Don't let the cream boil. Add it to the caramel once the caramel mixture is ready. Whisk it together. Whisk in the sour cream.Once the caramel has reached to amber colour, Ayu just added the rest of the whipping cream, salt and sour cream quickly till incorporated on low heat till mixture has melted)Allow to cool to room temp.
3. You can use this immediately, or refrigerate upto 3 days before using.

For the whipped caramel ganache -(Ayu made 1/2 of this amount)
1 pound dark chocolate, chopped-(450g-Ayu used 225g )
1 cup [220 g] sugar-(Ayu used 1/2 cup)
2 tbsp [20 g] light corn syrup-(Ayu used 1 tbsp)

1 1/2 cups [390 g] heavy cream-(Ayu used 195g whipping cream)
4 sticks [1 pound / 452 g] butter, cut into tbsp sized pieces, slightly softened-(Ayu used 1 butter-250g)

Instructions -

1. This portion is the same as the caramel filling, so you already have a base to judge on.
2. Combine 1/4 cup water, the sugar and the corn syrup in a medium saucepan, stir to combine. Boil on high heat till the mixture reaches 350 degrees on a candy thermometer. If you don't have one, just cook till it's amber colored, about 8-10 minutes.
3. In the meanwhile, heat the cream, without letting it boil. Add it to the caramel once the caramel mixture is ready. Whisk it together. Let cool for 5 minutes.
4. Add the chopped chocolate to the bowl of a stand mixer. Pour the caramel sauce over the chocolate, letting it sit for about a minute before mixing till the chocolate has completely melted.-(Once the caramel has reached to amber colour, Ayu just added the rest of the whipping cream & chocolate into the caramel and quickly stir till incorporated using very low heat till all the mixture has melted)
5. Now fit the micture with a paddle attachment, and beat the mixture on low till the bowl feels cool to the touch. Add the butter and increase speed to medium high till it's well incorporated, 

1. thickened and whipped, about 2-3 minutes. Let cool slightly before using, to make it easier.

Assembling the cake -

1. Slice the cake layers into 2 using a serrated knife or a cake slicer. I made a 3 layer cake,(Ayu used 3  9" tray) but you could make it a 4 layer cake as well, in fact, the salted caramel filling would be the perfect amount for a 4 layer cake.
2. Also slice off the tops of the cake. Lay down one sliced layer on a cake board, and add about 1/3rd of the filling. It will seem like it's too little, but it has so much flavor that the amount is perfect. Spread to the edges. You'll notice that some of it gets absorbed into the cake, that's supposed to happen!
3. Lay on the next layer, add another 1/3rd of the filling, and lay on the last layer. Save the bottom half of a sliced layer for the top, and lay it on inverted so that you have a flat top.
4. Now put on a light layer of the ganache, just to seal in the crumbs, called a crumb coat. Refrigerate for 5 minutes, then lay on the rest of the ganache and frost as desired [I used acake comb, it's a lazy decorators best friend!]. Serve immediately. If you must refrigerate, reheat the cake for 10-20 seconds in the microwave, there's nothing worse than cold cake!!(Ayu didnt put in the fridge just leave it outside at room temperature but in a covered cake caddy for 3 days)

*ak ikut mcm k.Ayu wt..sebijik sejebon..hehe..

3 in 1

Assalamualikum semua..da bersawang da umah ak nih..meh sape volunteer nk kemas umah ak nih..ak bagi board kek Amani..hehe..=P..jahat tol ak kn..haha..Last Eidul Adha, we all wt family gathering n BBQ kt umah ibu yg masih dlm WIP..masuk2 ade tiang yg maha besar..tp i loike..cntik..ape yg di bbq kn??ayam, kerang, sate n ikan cencaru n kembung..ayam n cencaru pling cpt habis..ayam telah diperap oleh tuan umah dan telah diedit oleh Chef Wan untuk lebih menarik minat pemakan2..hihi..On that day gak ade wt acara turun tanah Areenas..tp skrg da xramai yg wt dah..kt fmily kitorg ni da mcm jd kebiasaan..turun tanah ni dibuat kalau baby tu da mula pndai jalan..mula2 bby kne amek barang(antaranya:buku,emas,duit,mekap,pensil n etc)..mne yg budak tu amek dulu sok besar ny akan cenderung pada benda tuh..(lebih kurang camtu la)areenas amek brg mekap hr tu..masa amani die amek duit..habis la..lepas da amek brg2 tu sume kne pnjat tangga tebu..then bru la budak tu mandi bunga..habis turun tanah tu turn amani lak celebrate besday in advance..sambut rmai2 lagi best..punye la suke die dapat kek princess tuh..kalu xcaye tengok gambo kt bawah nun.. ak wat kan  Salted Caramel Chocolate Cake..resepi amek kt umah Kak Ayu Sg..mmg sedap sgt..mabeles la org kate..moist  sgt..rase kek ny lain dr yg lain..resepi next entry ok..

besday girl

sile lihat diriku yg mkin bam bam..huhu

final products

WIP

faces of amani

areenas turun tanah

2 years

Hari ni Amani genap 2 tahun..da besar da anak ummi..Hari ni kene anta Amani kt nursery sbb pengasuh die EL..cm org keje lak..kadang2 rase menyusahkan pn ade gak..le x cm tu..hehe..Ak ade wt kek untuk die..next entry la..tp ntah bile..hehe..sambut besday smbil tu ade bbq n turun tanah Areenas..Semoga anak ummi jadi org yg berguna di masa hadapan..Amin..k la..tuan umah bz..

Sultan's Selangor's Cup 2011

Last week kitorg dpt tiket free tuk tgk football match between selangor n singapore..selangor veteran xtgk match die tp menang..we all tgk yg part selangor selection..kalah woo..huhu..ini pertama kali tgk football match kt stadium.gile best la..n gile ramai org..siap ade bunga api n amy search lg..

areenas

amani da pndai kibar bendera..hihi

my sis yg mmg hantu red giant..

Raya Hasil

Sambutan hari raya kt ofis..Just tuk unit ak je..mcm2 mknn de..mee kari, laksa,lemang,rendang, etc..

on that day kamal dak sambilan last day..kire majlis perpisahan skali la..

hasil..hasil..berhasil..hihi

    

                         

                  serius

ni la die si carmal nakal..

anak2 dara n mak2 dara unit kitorg..peace

semuanye TERBAIK!!!

warga kerja lelaki yg sikit..

 freestyle

bersama mak dara..

Open House

Sane sini open house,..nk2 plak da ujung2 syawal..smpt snap yg kt ofis n my sis ny openn house..tu pn xbyk..setakat cuci2 mate le la..hehe..kt ofis of coz la byk menu,,antaranya: kambing golek, lemang, rendang, satay, laksa, murtabak, kuih muih n byk lg la..unit ak kne jge lemang n nsi impit..lemang ny mmg sedap..lembut elok je..order kt katering De Pecah Periuk..hr ahad ny plak umah my sis..die msk 3 menu makanan berat..satgi tgk gambo ye..semua sedap2..i sponsor congo bars n orange mocha brownies..jom tgk gambo lak..

amani n areenas

spaghetti, soto,nsi impit..

orange mocha brownies

congo bars

open house PTD Petaling

tapai daun getah

.....

Kebosanan melanda kt ofis..ni saje2 try mengupload gune setting bru..sangat la lambat cm siput..xreti pn ye..haha..nampak sgt rajin update blog..gambo kt atas nun gambo Amani mse kt kitorang p holiday kt KK bulan July hari tu..gambo bgn tdo dgn xmandi trus p bfast..hehe..serabut tp i loike!!

Salam Aidilfitri

Assalamualaikum..Ria sekeluarga ingin mohon ampun dan maaf sepanjang berblogging..terkurang terlebih minta halal ye..Selamat Hari Raya Aidilfitri Maaf Zahir & Batin..

Trip to Kota Kinabalu

Tinggi-tingi gunung Kinabalu,
Tingi lagi sayang sama kamu...
...........

Mid Julai hr tu p KK..12 July - 15 July..coti2 malaysia ktekn..p dgn family my sis..kire ber6 je..sbb masing family tecit je..best sgt kt Sapi n Manukan Island..rse xnk blik..next time dtg nk p pulau2 je n nk tgk monyet idung pjg...sbb xckup mse nk p..jom layanz..

Mt Kinabalu

b4 departure..

Nabalu Town..

Pandai main ke??

love this picture a lot..

mkn asam takut pening naik bot..

our sporting tourist guide, KD

ikan bilis hidup

our lunch at Pulau Sapi..so delicious..

Best ever roti kapit..